Rita & Eric - August 18, 2007

Rita & Eric first came to me at the turn of the new year with an email that I clearly thought was a joke or spam. I’m paraphrasing but it basically said, ‘we live in Turkey, are from Barrie & Markham and got engaged at the Eiffel Tower in Paris’. Huh? I contacted them though and wound up meeting two of the most laid back, like-minded clients ever. Through the following eight months we went from no wedding plans to putting together something they were thrilled with.

This couple wanted a family & friend reunion feel to the wedding because they only come home once a year. They’re both teachers overseas and when they’re home, they’re busy visiting everyone they can. For the wedding they wanted everyone to come and spend the day to socialize, play games outside and have a big old BBQ after the ceremony. It was a blast pulling this unorthodox one together!

Probably the biggest piece of pressure on me as a planner was the venue. Since Rita & Eric wouldn’t be here until June, I had to find and secure a spot for them … and hope it was what they were looking for. After a LOT of research and going back and forth we wound up at a quaint Inn on the waterfront in Coboconk, Ontario. Saucy Willow Inn has beautiful Victorian rooms inside and also cabins in the back of the property. This was a must as the whole bridal party and some other friends and family were to stay for a couple days. We wound up finding a little treasure far away from the hustle & bustle of everyday life. Of course, I never really found out what the couple thought until June so for 6 months I was crossing my fingers!



The next months were spent planning the food, the flowers, the décor … everything you can think of. I’m proud to say I not only took care of the planning for the wedding but also for all of the table centerpieces and bouquets. Talk about a blast! Everything was colourful and no one colour was repeated.




Before the wedding, family took part in a quaint Chinese tea ceremony. Elders sat nestled in the garden of the property while the bride and groom served traditional tea. After that it was off to get dressed for the marriage ceremony right in front of the water. Complete with a Best Woman and Man of Honour, the nuptials went off without a hitch.



The food was a hearty BBQ taken care of by KmK Catering. Burgers, chicken fingers, ribs, sweet potato salad and raspberry cheesecake brownies were just some of the food guests devoured.



Some highlights of the night including the giant apple tree guests tied their wishes for the couple to, family pitching in and helping to do everything from playing music during the ceremony to bar tending, the ice cream cakes the bride so desperately yearned for and the special message Rita had engraved on Eric’s wedding band without his knowledge (it read: Put It Back On).



The end of the night was capped off with a bonfire (everyone changed back into their camping clothes), sparklers, fireworks and a traditional smoking pipe from Turkey. All in all, a very successful time!