Mathematically Turning The Page

Found a handy little tool for any of you looking to figure out how big of a cake to buy for your event! Bakers, please feel free to disagree with any of the information as this is your specialty ... this seems like a pretty good guide to me though. Deciphering it can be a bit of a challenge so I've made it as reader-friendly as possible for you.


Above cake by cakegirls.

FOR ONE LAYER CAKES:
10-12 people = small oval or 6" round cake
10-15 people = 6" square cake
16-25 people = 8" round or 8" square cake
30-45 people = 10" round or 10" square cake
40-55 people = 1/4 sheet cake (9x13)
55-80 people = 1/3 sheet cake (11x15)
75-100 people = 1/2 sheet cake (12x18)

FOR ROUND TIER CAKES:
INCHES.......................FEEDS
4/6 ............................12-20
4/8 ............................20-25
6/8 ............................20-30
6/10 ..........................25-35
8/10 ..........................35-50
6/12 ..........................50-60
8/12 ..........................50-65
6/8/10 .......................55-65
6/8/12 .......................65-75
6/10/12 .....................85-95
6/10/14 .....................105-120
6/8/10/12 ..................105-125
8/12/14 .....................120-135
6/8/10/14 ..................135-150
8/12/16 .....................150-175
6/10/12/14 ................150-175
6/8/12/16 ..................175-195
6/8/10/12/14 .............180-200
6/10/12/16 ................200-220
6/8/10/12/16 .............220-240
6/8/10/12/14/16 .......280-300

FOR SQUARE TIER CAKES:
INCHES...................FEEDS
6/8 ........................28-40
6/10 ......................50-65
6/12 ......................70-85
8/12 ......................70-90
6/8/10 .................75-90
6/8/12 .................95-110
6/10/12 ...............115-135
6/10/14 ..............150-165
6/8/10/12 ..........145-160
8/12/14 ..............170-195
6/8/10/12/14 ......245-260

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